Chinese Food
Hokkaido Qifeng cake
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There is a popular saying on the Internet from a famous British writer. The translation is roughly - no matter what you give to a woman, you will get more rewards. You give her a sperm, she gives you a child, you give her a house, she gives you a home, you give her a pile of ingredients, she gives you a good meal, you give her a smile, she will give you the whole heart. She will enlarge and multiply what you give her. Yes. When I was a child, I thought my mother was very amazing. She could weave all kinds of sweaters with wool. Each dish had her own unique recipe. No one could imitate it. When I was a child, she could always give the most beautiful braiding method. Even one of my clothes, she could transform it into a likable shape. Later, when I had a home, I found that this was the unique magic of women. We should always keep our family clean and tidy. We should study better ways to grow up our children. We should learn all kinds of healthy recipes to honor our elderly parents. And in this slow process
Cooking ingredients
Cooking Steps
Step1:Prepare all materials neede
Step2:2. After the egg yolk is separated, add 10 grams of sugar from the fine sugar of Qifeng part into the egg yolk and sti
Step3:3. Stir until sugar melts. Add salad oil and stir evenl
Step4:4. Add water and mix evenl
Step5:5. Add sifted low gluten flour and mix evenl
Step6:6. Add a few drops of lemon juice to the protein. Mix in sugar three times to kil
Step7:7. Send to wet foamin
Step8:8. Add one third of the albumen paste into the yolk paste and mix wel
Step9:9. Add the egg yolk paste into the remaining egg yolk paste and mix evenly. In this step, the speed of mixing is a little faster. Otherwise, the paste will be defoaming
Step10:10. Put the batter into the flower mounting bag. Squeeze it into the paper cup. It's only half full. Finish the film. Make the surface smoothe
Step11:11. Bake in a preheated oven at 170 ℃ for about 30 minute
Step12:12. Make Cassida sauce - add egg yolk to raw meal and work overtime evenl
Step13:13. Add the milk to the sugar and bring to a boil. Slowly pour it into the egg yolk paste. Stir quickly while pouring in
Step14:14. Heat the mixed milk and egg yolk over low heat again. Stir continuously during the heating process. Turn off the heat and stir after the batter boils
Step15:15. Stir until smooth and mushy. Sit on ice and stir until smooth and coo
Step16:16. After whipping cream to shape, mix well with batte
Step17:17. After the baked cake cools down, insert the flower mounting mouth of the small horn into the inside of the cake from the middle. Squeeze in the Cassida sauce. Squeeze until the surface is slightly puffed up. Sprinkle some sugar on the surface and you can eat it.
Cooking tips:For more skills, please pay attention to the skills of a baking app in cooking.
