Qifeng cake (6 inches) recipe

Qifeng cake (6 inches)

(96975 views)

Qifeng is the foundation of baking, but it's always done without paying attention to it. Because how to do it doesn't taste bad anyway, it's always very easy. But once you pay attention to it and want to make a perfect Qifeng without rift and collapse, you find it's easy to upgrade. Fortunately, you can still make your own relatively satisfactory results through efforts. Although you have made many detours.

Cooking ingredients

Cooking Steps

Step1:Mix oil and mil

Step2:Stir evenly to emulsif

Step3:Making yolk paste. Separating yolk and egg white. Adding yolk to the oil milk mixtur

Step4:Mix the yolk and the oil and milk wel

Step5:One time addition of sifted low gluten flou

Step6:Stir until smooth. Set aside. Preheat oven to 160 degrees

Step7:Beat the egg white. Beat the egg white with a beater until it's thick and bubbly. Add a third of sugar

Step8:Continue to beat. Beat until thick, then add a third of sugar. Beat for two minutes, then pour in the remaining sugar. Continue to beat until stiff and foamy (in fine, matte, firm, sharp corners)

Step9:Mix the yolk paste and the albumen paste. First, add half of the albumen paste to the albumen paste and stir

Step10:Cut and mix quickly. Do not circle. Stir until the egg yolk is fuse

Step11:Then add the remaining protein and mix it evenly until it's delicate (it's thick and won't flow at will

Step12:Pour the mixed batter into the mold. Pour from 20cm height to eliminate some big bubble

Step13:Put the batter mold into the preheated oven. Bake it at 150 ℃ for 50 minutes (according to the temperature of your own oven). The cake will expand and reduce again. The surface will be evenly colored and then it will be cooked

Step14:The roasted Qi wind shakes on the table. Shake out the hot air. Immediately turn it upside down on the grid to cool it

Cooking tips:Qifeng's collapse may be due to insufficient protein, incomplete baking of the cake, and excessive liquid in the recipe. The solution is to beat the protein, ensure the baking time, and use a reliable recipe. Qifeng cracking solution can reduce the temperature of the fire at first. Wait until the cake grows to a certain extent, and then adjust the temperature. There are skills in making delicious dishes.