Cooking Steps

1. 

   Step1:Add milk to egg yolk, corn oil to vanilla essence and sugar to mix well.

2. 

   Step2:Sift in low gluten powder and mix well. Egg yolk past

3. 

   Step3:Add lemon juice to the egg white and beat to the fish's eyes. Add sugar (3 times. Add corn starch for the last time). Beat until bent.

4. 

   Step4:First, use one third of the protein cream. Stir evenly and pay attention to the turning method. Then pour the yolk paste into the egg cream and mix well.

5. 

   Step5:Preheat the oven at 120 ℃ for 50 minutes.