Bean powder Qifeng cake recipe-Chinese Food-best chinese food recipes-cooking food

Bean powder Qifeng cake

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I love the taste of soybean powder, so I can't miss adding it to the cake. Add cooked soybean flour to the batter. The whole process from making to baking is surrounded by the charming fragrance of soybean flour. It can't be happier. -

Cooking ingredients

cooked soybean flour:8g

sugar:25g

lemon juice:3 drops

salt:1 pinch

Cooking Steps

Step1:First, weigh the flour and soybean flou

Step2:Milk and salad oil mixed evenl

Step3:Sift in low gluten flour and soybean flour. Mix wel

Step4:Add yolk and mix wel

Step5:Whisk the egg white, add 10g sugar in the lemon juice, then continue to whis

Step6:Add second 10g sugar to the foam. Add third 5g sugar after texture

Step7:Just send it to this leve

Step8:Add the egg white cream into the yolk paste in three times, cut and mix evenl

Step9:Batter copy evenl

Step10:Pour the mixed cake paste into the mold. Shake the rest of the cake gently on the operating platform before entering the oven

Step11:Put it in the oven at 150 ℃. Bake for 30 minutes.

Step12:Take out the mold after baking and then turn it upside down to cool.

Cooking tips:Baking temperature and time are for reference only. The spleen of each oven is different. It's not cooked to heat or add time. There are skills in making delicious dishes.