Cooking Steps

1. 

   Step1:Separate the yolk and egg white. Put milk and oil into the yolk and mix wel

2. 

   Step2:Beat the egg white. Beat the egg white to a small bubble. Add sugar. Add in twice

3. 

   Step3:When the egg beater is in a right angle and delicate state, add sugar and corn starch for the third time. Stir evenl

4. 

   Step4:Add the yolk liquid into the flour. Mix it up and down. Take one third of the protein and mix it up with the yolk liquid. Then pour all the egg white back. In this process, mix it up and down

5. 

   Step5:Pour in the mold. Preheat the oven for 140 ℃. 35 minutes. Turn 160 ℃ for 15 minute

6. 

   Step6:Insert it with toothpick. If you don't bring out the cake, it will be cooked. Pour it out of the oven and buckle it. It's fragrant

7. 

   Step7:Pay attention to wechat. Learn more about food, Weibo mayladylad