Chinese Food
Delicate chiffon cake Kwai Chiu cake
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Qifeng used to make me love and hate. I've tried n recipes and they can't reach the satisfied height and taste. Once no longer pursuing Qi Feng's perfection, I tasted Qi Feng's friend and decided to fight again. After many attempts, this prescription can finally score more than 90 points.
Cooking ingredients
Cooking Steps
Step1:Separation of egg yolk protein. Put the protein into the anhydrous oil-free basin. Add milk and oil to the yolk.
Step2:Put sugar in the protein and whisk it at high speed until there is a little elbow. Beat at low speed for one minute to remove the blister.
Step3:Sift the yolk into the powder. At the end of the beater, use it to stir the flour and dissolve it in the liquid. Start the beater for a few seconds. The powder is completely soluble in the liquid.
Step4:Pour the batter into the mold. Shake it gently for a few times to make big bubbles.
Step5:Heat the oven up and down 150 degrees for 50 minutes. After baking, take it out and shake it gently for several times, then turn it upside down to cool. Tap the edge with your hand and take out the slice.
Cooking tips:There are skills in making delicious dishes.
