Chinese Food

Cooking Steps

1. 

   Step1:Add milk, salad oil and 20g sugar to the pot.

2. 

   Step2:Heat and stir until the liquid boils. Turn off the heat immediately. Bring up the pot. Shake until the liquid is warm.

3. 

   Step3:Sift the flour and pour it into the pot.

4. 

   Step4:Stir until it's hot.

5. 

   Step5:Five yolks. After scalding and cooling, add them into the yolk.

6. 

   Step6:Mix with a rubber knife to make egg yolk paste. Set aside.

7. 

   Step7:Beat the egg whites into the eyes of the adult fish with the egg beater. Add 20g sugar.

8. 

   Step8:When the protein is thick, add 20g of sugar.

9. 

   Step9:Add the remaining 20g of sugar when you hit the tattoo.

10. 

    Step10:Bending means that it's almost ready.

11. 

    Step11:The appearance of an upright tip completes the protein paste.

12. 

    Step12:Take a small half of the albumen paste and put it in the yolk paste. Use a rubber scraper to turn it up and down and mix it evenly.

13. 

    Step13:Pour all the batter into the rest of the batter. Mix again.

14. 

    Step14:Pour it into the 8-inch mold. Hold the chassis and crack it on the table for a few times to generate bubbles.

15. 

    Step15:Place in the middle and lower layers of the oven. Bake at 140 ° for 30 minutes and 150 for 25 minutes.

16. 

    Step16:Finished product.

17. 

    Step17:Finished product.