Chinese Food
Original Qifeng cake roll
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Soft Chiffon Cake rolls. Especially the naked rolls. They are not greasy. They love to eat and they are not fat. This is the Kwai cake roll that I used to greet my family and friends many times. I'm very pleased with you. You like to follow suit. When you take a picture, you can remember that you forgot to have a cup of coffee. You can only drink it yourself. You can't see it.
Cooking ingredients
Cooking Steps
Step1:Add corn oil and milk in tur
Step2:Mix and mix every time a raw material is adde
Step3:Sift the low gluten flour for us
Step4:Add the low gluten flour into the egg beater in several times. Stir until you can't see the dry flour
Step5:Add the yolk into the batter in several times. Mix with the z-word technique. Don't make a circle, so as to avoid the gluten in the batter
Step6:Put the mixed yolk batter aside for use. At this time, preheat the oven for 170 ℃ and 10 minutes
Step7:Remove the protein from the refrigerator. Add a few drops of white vinegar or lemon juice until the fish is in the eye and add the first sugar
Step8:Continue until you can see the light lines. Then add the second suga
Step9:The medium speed is sent to the protein to become foam and delicate. Hit the big hook of the cream frost and bend it down to show that it is ready. (photo
Step10:Pour 1 / 2 of the egg cream into the egg yolk paste. Use the hand beater to quickly mix from the bottom to the top
Step11:Then pour the mixed egg batter into the egg batter. Turn it over until you can't see the egg cream
Step12:Pour the cake paste from 20cm into the 28 * 28 golden baking tray in the French baking mold. Shake it gently on the table top. Shake out bubbles
Step13:Put it in the oven. Heat 135, lower the temperature 165 ℃ for 20 minute
Step14:The coloring is perfect. Tear off the oiled paper. Use a knife to make a light cut about 1 cm apart on the dark and white side. It's more convenient to roll up the cake
Step15:Wrap it with oil paper. Cut it after refrigeratio
Step16:The section cut by baker's bread knife is perfect
Step17:It's perfect to look at the section from a distance
Step18:The close-up section is perfec
Step19:Close up section is perfec
Step20:It's perfect to look at the section from a distance
Step21:Beautifu
Cooking tips:(this temperature is for reference only. Please adjust it according to the temperature of your oven) wrap the cake roll like sugar. Let it be shaped. The filling is as you like. My filling likes to use meat floss or naked roll to make delicious dishes.
