Chinese Food
Perfect 8-inch Qifeng cake
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Qifeng is said by many people who have just learned to bake. He has a strong sense of madness. Actually not. When I went into the pit, the first cake I tried was Qifeng. I never failed. The most important thing was a little. In fact, Qi Feng's prescriptions are very similar. The main reason is that the protein should be in upright state. I will talk about it in detail in this article. I wish every baking Angel zero failure. There are many processes. In fact, it's not difficult. Because I did it in great detail.
Cooking ingredients
Cooking Steps
Step1:Protein and yolk were separated. The bowl should be free of water and oil, otherwise it will affect the protein delivery. Whether the egg white is successful or not directly determines the success of the cake.
Step2:Add olive oil to the yolk. (it can be replaced by salad oil and peanut oil
Step3:Pour in 15g white sugar.
Step4:Add sal
Step5:Milk i
Step6:Sift the low powder into the yolk paste.
Step7:Stir. Sakalaka ~ sakalaka ~ stir until there is no particle. Put it aside in a delicate state.
Step8:Preheat the oven.
Step9:Start processing the protein. It's also the most critical step. Beat the egg beater at a low speed. Pour 1 / 3 of the remaining 60g white sugar into the thick bubble. (probably good
Step10:Keep fighting. Adjust to medium and high speed. My gear is 4. When I hit the bubble, keep pouring the sugar. It's still about 20g (in short, the remaining sugar. Pour in three times
Step11:Continue to beat. When there is a pattern, pour all the remaining sugar into it and continue to beat (the process of beating protein seems to be very long. In fact, the time spent is only about 3 minutes
Step12:Until it's in this state, you stop the beater. Take the beater out of the pot. The egg whites are in an upright state. Don't overdo it
Step13:Take 1 / 3 of the batter and put it in the yolk batter (this step is done quickly after the batter. Don't wait too long. The batter is easy to defoaming. That's why many friends don't have enough cake height
Step14:Stir evenly. Like stir fry. Don't stir. The reason is the same. Avoid defoaming. Get shorter
Step15:Mix the egg yolk batter. Pour it into the batter. Mix well. Remember it's a toss, a toss, a tos
Step16:Pour into the mold. Hollow and other Qifeng mould can be used.
Step17:If you are the same hollow mold as me, the oven temperature time is about - 180 ℃ 28 minutes. If it is an ordinary Qifeng mold, the reference temperature is - 150 ℃ for 60 minutes. This temperature and time are only for reference. After all, the temperament of each oven is differen
Cooking tips:There are skills in making delicious dishes.
