Chinese Food
Worship or Qifeng cake
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It's a mixed cake. It's made of Qifeng cake. It's like worshiping the cake. It was originally made by Qifeng. I suddenly wanted to use a knife to cut two. The effect is very pleasing. You say, is this Qifeng cake or worshiping the cake? Or Qifeng worshiping the egg cake. Or worshiping Qifeng cake ~ ~. Hehe Whatever its name. Just delicious -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Separate the yolk from the egg white.
Step2:Oil. Yoghurt. 10g sugar in a bow
Step3:Beat with eggbeater for 2 minute
Step4:Sift in flour and cornstarc
Step5:Mix well with scrape
Step6:Add an egg yolk. Mix wel
Step7:Add one yolk for each time. Mix well and then add another until all is well mixed. Leave the yolk mixture aside
Step8:The egg white is poured into a stainless steel basin without water or oil. At this time, the temperature is 125 degrees on the fire and 135 degrees on the fire to preheat the oven
Step9:Beat with electric beater until frothy. Add 1 / 3 suga
Step10:Add a third of sugar when you get the line
Step11:Add the remaining sugar when the lines are not easy to disappear
Step12:Finally, the tip of egg beater protein is straight
Step13:Mix a third of the cream with the yolk past
Step14:Mix evenly with scrape
Step15:Then pour the mixture into the remaining egg cream and mix wel
Step16:Paste the cake into a six inch mold. Lift it up and drop it a few times to shake out big bubbles. Put it into the second layer from the bottom of the preheated oven. Heat it up 125 times and heat it 135 times to bake it for 50 minutes
Step17:Bake for 15 minutes. Take out a sharp knife and make a cross on the cake. Quickly put it back into the oven and continue to bake. Observe while baking according to your own oven
Step18:After the baked cake is taken out, the hot air inside should be shaken out to prevent shrinkage. It should be cooled immediately by turning it upside down
Step19:The cooled cake doesn't shrink at all
Step20:This cake is for my friend. I'll take some beautiful pictures first. Hehe.
Cooking tips:I use Changdi oven. Six inch movable bottom mold. My friends can adjust the temperature according to their own oven. They have skills in cooking and delicious food.
