Cooking Steps

1. 

   Step1:Display raw material

2. 

   Step2:Separate the yolk from the whit

3. 

   Step3:Milk, yolk and oil mixed togethe

4. 

   Step4:Sift in the low gluten flour and corn flour in several times and stir evenly.

5. 

   Step5:Stir into a flowing past

6. 

   Step6:Add sugar to the egg white three times.

7. 

   Step7:Beat the egg white into fish eyes and put the first suga

8. 

   Step8:Beat the egg white into a fine one and put in the sugar for the second time. Continue to stir with the eggbeater

9. 

   Step9:When the egg white can be brushed, put the third sugar and lemon juice. Continue to send.

10. 

    Step10:The egg white is completely dehydrated. It can't be poured out with the back button

11. 

    Step11:Pour the egg white into the egg paste in three times and mix well.

12. 

    Step12:Pour into the mold. Preheat the oven at 140 ℃ for 5 minutes. Bake at 150 ℃ for up and down for 35 minutes

13. 

    Step13:After leaving the pot, turn it upside down and let it cool, then demould it.