Chinese Food

Cooking Steps

1. 

   Step1:Put the egg white and yolk in a bowl without oil and wate

2. 

   Step2:Weigh 40g of young suga

3. 

   Step3:Put 40g sugar in three times, beat it with low speed until it bubbles, put in the first sugar for medium speed until it reaches 30-40%, put in the second sugar, and finally put in the third sugar until it reaches 70-80

4. 

   Step4:Weigh 10g of suga

5. 

   Step5:Put 10g sugar in the yolk and stir wel

6. 

   Step6:Then put 35g of milk and mix wel

7. 

   Step7:After mixing, put 30g (plus or minus 1g) of salad oil / corn oil and mix evenl

8. 

   Step8:Sift 50g of low powder into the yolk paste and stir evenl

9. 

   Step9:Put one-third of the protein into the yolk paste and stir well

10. 

    Step10:Finally, pour in all the protein and stir wel

11. 

    Step11:Pour in the 6-inch mold and shake out the bubbles

12. 

    Step12:Preheat the oven at 170 ℃ for 10 minutes, put the cake paste on the fire for 30 minute

13. 

    Step13:Shake the gas out of the oven and put it upside down on the grill.