Cooking Steps

1. 

   Step1:Separation of albumen yolk. The basin containing albumen must be free of water and oi

2. 

   Step2:Add 20 grams of sugar and beat well in the yol

3. 

   Step3:Mix in milk and oil and sift in flou

4. 

   Step4:Prepared batte

5. 

   Step5:Whisk the protein with sugar until you turn the basin upside down and the protein doesn't come out

6. 

   Step6:Take 1 / 3 protein and add it to the batter. Mix it up or cross like stir fry. Don't circle it. It will defoamer. Then pour the batter into the protein. Mix it up again

7. 

   Step7:Pour it into the mold. Wrap a layer of tin foil on the outside of the mold. Shake it a few times to shake out the bubbles

8. 

   Step8:Put some water in the bottom of the baking pan. Put the mould on the baking net and put it on the middle layer. Bake it for 50 minutes at 160 degrees. Then take it out for another 30 minutes because the oven is different. If the cake is ready, use a toothpick to tie it down and take it out. If it's clean, it's ready to bake