Chinese Food
Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Put corn oil, sugar and yoghurt in a clean container without water or oil and stir them evenl
Step3:Separate the egg white from the yolk. Put the yolk into the batter. Put the egg white into a clean container without water or oil
Step4:Mix the yolk with the past
Step5:Add sifted low gluten flour and mix wel
Step6:Whipping protein. Sugar added 3 times. Add lemon juice together when adding sugar for the third time. It's almost dry
Step7:Add the beaten egg white to the yolk paste in several times and stir wel
Step8:Put the mixed paste into the 8-inch mold. Shake the mold gently and put it into the preheated oven. Bake at 160 ℃ for 40 minutes
Step9:Swell u
Step10:Completed successfull
Cooking tips:Add yogurt to the cake. You can also add milk if you don't have it. I think it's more delicate to add yogurt. Put 30g sugar into the egg yolk paste. Add 60g protein three times to make dishes delicious.
