Chinese Food

Cooking Steps

1. 

   Step1:Prepare 5 egg whites and yolks for separation.

2. 

   Step2:Add salad oil and sugar to the yol

3. 

   Step3:Add a little baking powde

4. 

   Step4:Mix the egg yolk paste and add milk in batche

5. 

   Step5:Low powder screenin

6. 

   Step6:After sieving, mix in egg yolk past

7. 

   Step7:Stir and slip until no particle

8. 

   Step8:Beat the egg white. Sprinkle a little salt first

9. 

   Step9:Add in the sugar and beat.

10. 

    Step10:Cream cheese melts in wate

11. 

    Step11:Add milk to cream cheese and stir wel

12. 

    Step12:Add another part of the beaten egg white to the yolk paste. Mix wel

13. 

    Step13:Add the yolk paste to the rest of the egg white and mix well. It must be cut. It's not a circl

14. 

    Step14:Put it in the rice cooker. Tap it.

15. 

    Step15:Put in the rice cooker. Press the start key. When the light jumps, take a toothpick and insert it. It's done.