Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. Mix the yolk, milk, corn oil, 30g sugar and 100g low gluten flour. Mix well with the Z-shape. No granule

2. 

   Step2:Pour the egg white into a stainless steel basin without oil and water. Add a few drops of white vinegar. Add 30g sugar three times. Bea

3. 

   Step3:Send the egg white until the chopsticks stand upright (or the button does not drop, or the tip of the eggbeater is upright

4. 

   Step4:Mix the yolk and egg white in two times. Mix them up and down quickly and evenly. Oven 130 degrees. 42 minute

5. 

   Step5:Turn it upside down immediately after completion. Take it out after coolin