Cooking Steps

1. 

   Step1:Soft Qifeng cake.

2. 

   Step2:Put 100 grams of butter in the pot.

3. 

   Step3:Add 100g light cream.

4. 

   Step4:Pour in 130 grams of milk.

5. 

   Step5:A small fire melts.

6. 

   Step6:Mix well. Cool for later use.

7. 

   Step7:Take 8 yolks with the egg separator. Break them up.

8. 

   Step8:Pour in the cooled batter.

9. 

   Step9:Mix well.

10. 

    Step10:Take out the sieve and pour in 60 grams of low gluten flour.

11. 

    Step11:Add 60 grams of corn starch.

12. 

    Step12:Sift into cream paste .

13. 

    Step13:Mix well for use.

14. 

    Step14:Use the egg separator to take 5 proteins. There are 13 in total.

15. 

    Step15:Beat the egg whites with a beater. Add 130 grams of sugar three times. Beat as you add.

16. 

    Step16:Until the protein hits the tip.

17. 

    Step17:Take a small part. Put it in milk paste .

18. 

    Step18:Mix well.

19. 

    Step19:Take another 1 / 2 and put it into milk paste .

20. 

    Step20:Mix well.

21. 

    Step21:Put all the rest in the batter.

22. 

    Step22:Mix well.

23. 

    Step23:Take out the mold. Put baking paper on it.

24. 

    Step24:Pour the mixture into the mold.

25. 

    Step25:Fall a few times. Shake out bubbles.

26. 

    Step26:Put it in the baking tray.

27. 

    Step27:Use the method of separating water to bake. Add some hot water into the baking tray.

28. 

    Step28:Bake in an oven at 170 degrees for 35 to 45 minutes.

29. 

    Step29:Drum up.

30. 

    Step30:Take it out.

31. 

    Step31:Demoulding.

32. 

    Step32:Remove the baking paper.

33. 

    Step33:Very delicate.

34. 

    Step34:On the console.

35. 

    Step35:Sprinkle sugar powder with a sieve.

36. 

    Step36:Pretty.

37. 

    Step37:Sprinkled with sugar.

38. 

    Step38:Look at it from another angle.

39. 

    Step39:Cut.

40. 

    Step40:Cut a knife in the middle.

41. 

    Step41:Another cut. A triangle.

42. 

    Step42:Pull out.

43. 

    Step43:A wonderful moment.

44. 

    Step44:The interior is also very delicate.

45. 

    Step45:Swing the plate.

46. 

    Step46:You can cut it with a spoon.

47. 

    Step47:Eat.

48. 

    Step48:It's really as soft as marshmallow.