Chinese Food
Qifeng cake
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Qifeng cake as soft as marshmallow.
Cooking ingredients
Cooking Steps
Step1:Soft Qifeng cake.
Step2:Put 100 grams of butter in the pot.
Step3:Add 100g light cream.
Step4:Pour in 130 grams of milk.
Step5:A small fire melts.
Step6:Mix well. Cool for later use.
Step7:Take 8 yolks with the egg separator. Break them up.
Step8:Pour in the cooled batter.
Step9:Mix well.
Step10:Take out the sieve and pour in 60 grams of low gluten flour.
Step11:Add 60 grams of corn starch.
Step12:Sift into cream paste .
Step13:Mix well for use.
Step14:Use the egg separator to take 5 proteins. There are 13 in total.
Step15:Beat the egg whites with a beater. Add 130 grams of sugar three times. Beat as you add.
Step16:Until the protein hits the tip.
Step17:Take a small part. Put it in milk paste .
Step18:Mix well.
Step19:Take another 1 / 2 and put it into milk paste .
Step20:Mix well.
Step21:Put all the rest in the batter.
Step22:Mix well.
Step23:Take out the mold. Put baking paper on it.
Step24:Pour the mixture into the mold.
Step25:Fall a few times. Shake out bubbles.
Step26:Put it in the baking tray.
Step27:Use the method of separating water to bake. Add some hot water into the baking tray.
Step28:Bake in an oven at 170 degrees for 35 to 45 minutes.
Step29:Drum up.
Step30:Take it out.
Step31:Demoulding.
Step32:Remove the baking paper.
Step33:Very delicate.
Step34:On the console.
Step35:Sprinkle sugar powder with a sieve.
Step36:Pretty.
Step37:Sprinkled with sugar.
Step38:Look at it from another angle.
Step39:Cut.
Step40:Cut a knife in the middle.
Step41:Another cut. A triangle.
Step42:Pull out.
Step43:A wonderful moment.
Step44:The interior is also very delicate.
Step45:Swing the plate.
Step46:You can cut it with a spoon.
Step47:Eat.
Step48:It's really as soft as marshmallow.
Cooking tips:There are skills in making delicious dishes.
