Chinese Food
Qifeng cake
(154955 views)
The oven that has been used for several years is broken. I'm not very satisfied with every cake I make after I change it. I'm mad. Keep grinding Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2105?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:In a large bowl, pour in milk, corn oil and 15g white sugar, mix well until emulsifie
Step2:Mix to emulsio
Step3:Sift in low gluten flou
Step4:Stir with egg puff until you can't see the dry powde
Step5:Separate the egg white and yolk. Put the egg white into a basin without water or oil. Put the yolk into the batter
Step6:Mix the Z-shape into a delicate batte
Step7:Drop a few drops of lemon juice into the egg whit
Step8:Add sugar in three times and beat it on the eggbeater to form an upright sharp corner
Step9:Dig half of the protein and pour it into the batter and mix evenly. Pour the batter into the remaining protein and mix evenly up and down
Step10:Pour it into the 8-inch mold. After pouring it out, knock it gently for a few times to produce bubbles
Step11:Preheat the oven at 160 ℃ for 60 minutes. My oven is still groping for the temperature is not accurate. Use the temperature of my own oven.
Cooking tips:There are skills in making delicious dishes.
