Chinese Food
8-inch basic course of original Qifeng cake
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Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. It's delicious with various sauces. In addition, Qifeng cake can be made into all kinds of cake rolls, Boston Pie, etc. -
Cooking ingredients
Cooking Steps
Step1:Put egg yolk protein into different containers respectively. Keep the containers free of oil and water before filling. If the egg is big, 4 of them are OK
Step2:Beat the salad oil and orange juice until the oil and water mix.
Step3:Pour the mixture of salad oil and orange into the yolk bowl. Sift in the sugar powder and continue to beat evenly.
Step4:Sift in the low powder. Stir with a scraper until there is no particle.
Step5:After evenly mixing, see the figure.
Step6:Beat the protein until it bubbles. Add sugar.
Step7:Beat the protein until it is hard to foam.
Step8:Take 1 / 3 of the egg white cream and put it into the egg yolk batter and stir evenly. Then add all the egg yolk batter into the egg white cream and stir. The batter is completely mixed by cutting, mixing and turning.
Step9:Pour the batter into the 8-inch mold. Shake it from top to bottom to remove the bubbles.
Step10:Bake for 4050 minutes at 160 ℃ above. Take out the baked cake and put it on the grill. There should be a gap at the bottom of the grill. Let the water evaporate. See tip 3 for details on judging whether it is baked wel
Step11:The cake can not be demoulded until it has cooled completely. Serve on a plate.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. The protein must be placed in a container free of oil and water. When it is separated from the egg yolk, it must not touch any yolk. 2. The protein u should be sent at a medium speed, so it is not easy to send too much protein. 3. Observe the whole process of Qifeng cake. The cake will rise out of the mold at first, then slowly fall down, and finally level with the mold. At this time, bake another 510 minutes. There are skills in making delicious dishes.
