Chinese Food
Ancient Qifeng cake
(157661 views)
The ancient flavor is the ancient flavor. This cake is baked in water bath. It tastes more soft and moist.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Sift the low gluten flour for use.
Step3:Heat the corn oil in a small pot to 6070 ℃. The temperature should not be too high.
Step4:Pour the heated corn oil into the sifted flour.
Step5:Beat evenly with a hand beater.
Step6:Add milk.
Step7:Mix well.
Step8:Add all the yolks.
Step9:Mix well again.
Step10:The protein is added to the granulated sugar in three times to beat.
Step11:Whisk until the beater is lifted. The cream is curved.
Step12:Add a third of the cream to the yolk paste.
Step13:Mix well.
Step14:Pour into the protein bowl.
Step15:Mix well again.
Step16:Pour into the 8-inch cake mold of the chef.
Step17:Water bath baking. Put it into the pre heated oven for baking. The temperature is 120 ° C for the upper tube, 150 ° C for the lower tube, and the time is 60 minutes.
Step18:Remove after baking.
Step19:Take it out of the mould directly without back button and put it on the air net to cool.
Step20:Finished drawings.
Step21:Finished drawings.
Cooking tips:1. Water bath method - put the mould with cake paste into a large baking pan with hot water, and then put it into the oven for baking. There are skills in making delicious dishes.
