Cooking Steps

1. 

   Step1:1、 The egg separation uses two dry containers to separately pack the separated protein and the egg white. Attention. Dry. No water is importan

2. 

   Step2:2. Deal with the yolk 1. Stir the yolk gently with a blender. 2. Pour in 40 grams of corn oil and continue to stir. 3. Add sugar 1 and continue to mix and stir. 4. At this time, you can turn on the preheating mode of the oven. 10 minutes. Middle layer. 150 degree

3. 

   Step3:3. Deal with the egg white 1. Use the electric whisk to whisk until the egg liquid becomes white liquid. Pour in 1 / 3 of white sugar 22. Continue to whisk with the electric whisk. Beat until the egg white becomes a slightly delicate paste. Pour in 1 / 3 of white sugar 23. Continue to whisk until the egg white paste becomes a hook shape. Pour in the best white sugar 24. Continue to whisk until the paste is lifted and will not fall naturally

4. 

   Step4:3. Mix the egg white paste and yolk paste 1. Use a scraper to pour one third of the egg white paste into the yolk paste and stir 2. Circulate the remaining egg white past

5. 

   Step5:4. Oven baking 1. Pour the paste into the bottom mold 2. Lift the bottom mold and shake it 3. Put it in the oven. 150 degrees. 1 hour in the middle laye