Chinese Food
Cheesecake
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It's fresher than light cheesecake. It's more fragrant than Qifeng cake. The combination of Qifeng and cheese gives the cake a unique and delicate taste. Cream cheese is added to the common Qifeng. The common Qifeng method is used, but the light cheesecake baking method is used. As a result, it brings fresh taste. The best thing is that the heat of this cake is much lower than that of the common light cheesecake. There is no sense of guilt when eating. Mom no longer has to bear it Mind my weight.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Separate the yolk from the egg white. Make sure the egg white basin is free of water and oil, and cannot stick to the yolk.
Step3:Cream cheese with milk, light cream and hot water, stir with hand beater until there is no granule.
Step4:Add corn oil. Stir well.
Step5:Add the yolk. Stir well.
Step6:Sift in low gluten flour and cornstarch. Stir in a zigzag pattern until the batter is dry.
Step7:At this time, you can see that the egg yolk paste is delicate. Put the egg yolk basin aside for use.
Step8:Add the protein into the sugar in three times. Use the electric eggbeater to beat until it is wet and dry.
Step9:Take 1 / 3 protein and put it into the yolk paste. Cut and mix well.
Step10:Pour all the mixed yolk paste into the albumen paste. Mix well.
Step11:Pour the mixed cake paste into the mold. Knock on the table 3 times. Shake out the big bubbles inside and put them into the baking tray filled with water.
Step12:Under the oven. Heat up and down. Bake in water bath. 150 ℃ for 60 minutes.
Step13:It's easy to get out of the mould by air cooling after being out of the oven. It's better to eat after one night's cold storage.
Cooking tips:1. The wunuo 5-inch heart-shaped non stick mold used in this paper. The formula in this paper can be used for two of the molds. 2. The water in the bath is better with ice water. The protein doesn't need to be overused. This way, the surface of the cake won't crack during the barbecue. 3. The best way to make light cheese cake is to use non stick mold. Generally, the mold needs to be coated with melted butter liquid on the inner wall. 4. The cake does not need to be buckled after it is out of the oven. After it is cooled, the side of the bottom fixing die can be easily separated from the die. 5. The taste is better after one night's cold storage. There are skills in making delicious dishes.
