Zebra pattern Qifeng cake

low gluten cake powder:100g red melody:6g sugar:75g (yolk 30g. Protein 45g egg:5 corn oil:50g pure milk:70g https://cp1.douguo.com/upload/caiku/a/9/a/yuan_a98b896b0498d8a39969d0065b2a3b5a.jpeg

Zebra pattern Qifeng cake

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Zebra pattern Qifeng cake

Cooking Steps

  1. Step1:Egg separation.

  2. Step2:Protein and sugar powder.

  3. Step3:Egg yolk, oil, sugar powder and milk.

  4. Step4:Sift in the low powder. Stir to make it mixed evenly.

  5. Step5:Add the protein. Stir to make it mixed evenly.

  6. Step6:Divide 1 / 3 of the cake paste into red koji powder. Mix well.

  7. Step7:One spoon of red, one spoon of primary color, one spoon of red Pour into the mold.

  8. Step8:And then the tremor. Put it into the oven at 120 ℃ for 20 minutes. (depends on personal oven. If it's not enough, add time appropriately

  9. Step9:Bake and turn it upside down to cool.

  10. Step10:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zebra pattern Qifeng cake

Chinese food recipes

Zebra pattern Qifeng cake recipes

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