Chinese Food

Cooking Steps

1. 

   Step1:Egg separation.

2. 

   Step2:Protein and sugar powder.

3. 

   Step3:Egg yolk, oil, sugar powder and milk.

4. 

   Step4:Sift in the low powder. Stir to make it mixed evenly.

5. 

   Step5:Add the protein. Stir to make it mixed evenly.

6. 

   Step6:Divide 1 / 3 of the cake paste into red koji powder. Mix well.

7. 

   Step7:One spoon of red, one spoon of primary color, one spoon of red Pour into the mold.

8. 

   Step8:And then the tremor. Put it into the oven at 120 ℃ for 20 minutes. (depends on personal oven. If it's not enough, add time appropriately

9. 

   Step9:Bake and turn it upside down to cool.

10. 

    Step10:Finished product.