Cooking Steps

1. 

   Step1:Prepare the seasonin

2. 

   Step2:Separate the egg white and yolk and put them into the anhydrous basin, milk and edible oil, and then add them into the yolk basin.

3. 

   Step3:Beat the egg beater to the middle. First add 1/3 xylitol or sugar to beat the protein to foam

4. 

   Step4:Add a third xylitol or sugar for the second time. Texture the protei

5. 

   Step5:Add the last sugar or xylitol for the third time. Beat until the texture is clear. The egg beater can pick out the protein without fallin

6. 

   Step6:Beat the combination of egg yolk and milk. Edible oil with a beate

7. 

   Step7:Select a little protein and put it into the yolk mixture. Stir evenl

8. 

   Step8:Pour the yolk mixture into the egg white

9. 

   Step9:Don't stir it hard. Stir it clockwise from the top along the edge of the basin to the direction of eight o'clock. Stir up the small lumps of flour

10. 

    Step10:Stir well and pour into cake mould from high plac

11. 

    Step11:Put it in the preheated oven. 160 ℃ for 30 minutes

12. 

    Step12:See the cake coloring. Cover the cake with tin paper. Prevent the coloring from being too heavy. The cake is too hard

13. 

    Step13:Plan complet