Chinese Food
Qifeng cake
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Since my little moon began to eat complementary food, I've made it for her, including tooth grinders, egg rolls and porridge. Because the things sold outside are really uneasy. For baby. I can also be a very virtuous hemp. (because the baby is growing teeth. So I only put a little sugar)
Cooking ingredients
Cooking Steps
Step1:After all the ingredients are ready, separate the yolk and egg white. Make sure the bowl is free of oil and water.
Step2:Add 10g of fine sugar to the yolk, and then add the formula, corn oil and flour. Mix them in Z-shape. Do not circle them. The egg paste is sticky as shown in the figure. It can flow.
Step3:Drop lemon juice into the egg white. Use the egg beater to beat it at a low speed. Add the sugar in three times until there is an upright hook on the egg beater. At this time, the egg cream is even, delicate and glossy. The beating operation is completed.
Step4:Add 1 / 3 of the protein cream into the batter. Stir well.
Step5:Pour the batter into the remaining 2 / 3 of the protein cream. Continue to stir evenly.
Step6:Pour into the mold. Shake for a few times until the egg paste bubbles. Then put it in the oven. Adjust the upper and lower tubes to 150 degrees. Bake for 30 minutes. (depending on personal oven
Step7:Out of the pot.
Step8:Slice. Pack.
Cooking tips:Because it's for babies, so it's formula. There are skills in making delicious dishes.
