Chinese Food
Qifeng cake
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I saw my mother's brother making cake arguing to learn So we have this kind of Qifeng cake, which is quick to start and easy to operate.
Cooking ingredients
Cooking Steps
Step1:The sugar is added into the egg beater three times to beat until it is dry and foamy.
Step2:Dry foaming stat
Step3:Mix egg yolk with milk and corn oil evenly and fully emulsif
Step4:Sift in the low powder. Slide the batter back and forth with the egg. Make sure you don't have to circle to prevent cramps.
Step5:Take one-third of the protein and mix it with the batter (using the method of mixing from the bottom to the top) and then pour the batter into the remaining protein. Use the same method to mix evenly.
Step6:Pour the mixed batter into a six inch mold. Shake out the bubbles and bake for 150 ° 40 minutes. Drop it from 10cm after it is put out of the oven. Turn it upside down to cool it.
Cooking tips:The key to the success of this cake is to pay attention to the method of beating and mixing the protein. There are skills in making delicious dishes.
