Chinese Food
Lovely kitty cat cream Chifeng cake
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You can't use all the whipped cream. Don't waste it. Make a whipped cream cake. It is good for breakfast, afternoon tea and snacks. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 3 eggs, 50g low powder, 35g white sugar, 125g light cream and 15g butter.
Step2:Separate the yolk from the egg white. Make sure the bowl is clean and free of water and oil.
Step3:Butter melts in water.
Step4:Mix the yolks well.
Step5:Add butter and cream and stir well.
Step6:Sift in the flour with low gluten. Mix well until there is no grain.
Step7:The state after mixing is smooth without particles.
Step8:Drop a few drops of white vinegar or lemon juice into the egg white. Beat with the beater at low speed until there are thick bubbles. Then add white granulated sugar in three times and beat until dry foaming.
Step9:The egg white cream is added into the yolk paste in three times and stirred evenly. Mix in Z-shape evenly. Or mix up and down evenly.
Step10:The mixed cake paste is very delicate.
Step11:Pour a small amount of cake paste into another basin. Add 1 toothpick red pigment. Stir well. Use it to make Kitty's bow. The rest is not added with pigment.
Step12:Put the cake paste in the mounting bag. Cut a small hole. Then squeeze in the mold. Pink squeeze on the butterfly joint. After all squeezing, gently shake the mold.
Step13:Preheat the oven. Bake in the oven. Bake at 140 ℃ for 30 minutes. Take it out after baking. Let it cool and demould. This is one of them. The other is eaten up by the children.
Step14:White chocolate melts in hot water. The temperature should not be too high.
Step15:Stick the kitty on the chocolate. Put the bow on your ear. Let it dry on the grill.
Step16:Add color to the chocolate liquid. Adjust it to the color you like. Put it into the flower mounting bag. Cut a small mouth and squeeze it on the cake for decoration.
Cooking tips:1. The bowl of egg white must be free of water and oil. 2. The butter has been reduced because the milk has been changed into light cream. 3. The oven temperature of different brands is different. The baking temperature and time are adjusted according to the situation of the oven. There are skills in making delicious dishes.
