Chinese Food
Qifeng cake
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A kind of The year of the rat is a little too quiet. Because I had a cold before the new year and then learned that the new virus broke out. Although I knew that I was a common cold, I locked myself in my room and isolated myself for more than ten days to prevent the country from chaos, but I was almost mad. Every day I watched all kinds of baked cakes from friends' homes. I was greedy. My hands were itchy. I immediately masturbated Qifeng cake to have a hand addiction
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Make sure the container is free of oil and water. Separate the egg white and yolk. Preheat the oven 150 degrees first
Step3:Milk + 20g sugar + corn oi
Step4:Use the eggbeater to charge you and mix evenl
Step5:Sift in low gluten flou
Step6:Z-shaped mixing without dry powde
Step7:Add yol
Step8:Stir evenly until smooth. Set asid
Step9:Salt in egg whit
Step10:Add lemon juic
Step11:Sugar is added to the egg white three times. Start the beater and whisk it at high speed until a big bubble appears. Add one third of sugar
Step12:Continue beating at high speed until the bubbles become delicate and add the second suga
Step13:Add sugar for the third time when you continue to draw the lines, and then whisk to the small sharp hook
Step14:Take one-third of the protein cream and put it in the yolk past
Step15:Stir like a stir fr
Step16:Return to the remaining protein cream. Cut and mix evenl
Step17:Pour the cake paste into two six inch moulds on average. Shake out the bubbles
Step18:Put it into the preheated oven, bake it at 135 ℃ for 20 minutes in the middle and lower layers, then turn it to 150 ℃ for 30 minutes. When you see it rising to the highest level and falling slightly, it's cooked. Take out a few shakes and turn it upside down to cool it. Demould it
Step19:Finished produc
Step20:Finished produc
Cooking tips:1 A kind of Eggs must be refrigerated. Containers must be oil-free and waterless A kind of Temperature and time are only for reference. Because the temperature and brand gas of each oven are different, there are skills to make dishes according to the oven.
