Chinese Food
Qifeng cake
(160101 views)A kind of The year of the rat is a little too quiet. Because I had a cold before the new year and then learned that the new virus broke out. Although I knew that I was a common cold, I locked myself in my room and isolated myself for more than ten days to prevent the country from chaos, but I was almost mad. Every day I watched all kinds of baked cakes from friends' homes. I was greedy. My hands were itchy. I immediately masturbated Qifeng cake to have a hand addiction
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Make sure the container is free of oil and water. Separate the egg white and yolk. Preheat the oven 150 degrees first
Step3:Milk + 20g sugar + corn oi
Step4:Use the eggbeater to charge you and mix evenl
Step5:Sift in low gluten flou
Step6:Z-shaped mixing without dry powde
Step7:Add yol
Step8:Stir evenly until smooth. Set asid
Step9:Salt in egg whit
Step10:Add lemon juic
Step11:Sugar is added to the egg white three times. Start the beater and whisk it at high speed until a big bubble appears. Add one third of sugar
Step12:Continue beating at high speed until the bubbles become delicate and add the second suga
Step13:Add sugar for the third time when you continue to draw the lines, and then whisk to the small sharp hook
Step14:Take one-third of the protein cream and put it in the yolk past
Step15:Stir like a stir fr
Step16:Return to the remaining protein cream. Cut and mix evenl
Step17:Pour the cake paste into two six inch moulds on average. Shake out the bubbles
Step18:Put it into the preheated oven, bake it at 135 ℃ for 20 minutes in the middle and lower layers, then turn it to 150 ℃ for 30 minutes. When you see it rising to the highest level and falling slightly, it's cooked. Take out a few shakes and turn it upside down to cool it. Demould it
Step19:Finished produc
Step20:Finished produc
Cooking tips:1 A kind of Eggs must be refrigerated. Containers must be oil-free and waterless A kind of Temperature and time are only for reference. Because the temperature and brand gas of each oven are different, there are skills to make dishes according to the oven.
Qifeng cake is great
I have eaten before Qifeng cake I will try to make it for my family
Qifeng cake Very delicious, very good
Last time I went to China to eat Qifeng cake, it was so delicious