Chinese Food
Qifeng cake oven's first work
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It's common to use electric cooker to make cakes all the time. Now I have bought an oven to play. This is my first finished product.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Mix the baking powder and low gluten flour evenly and sift the sugar powder first. Separate the eggs. The protein bowl shall be free of oil and water. During separation, a little yolk shall not fall into the protein. Otherwise, it will not be able to pas
Step2:Add 30 grams of sugar to the yolk bowl. Add oil and coconut milk together. Add 1 gram of salt. It can increase the sweetness. Stir evenly in circles. Beat the flour with low gluten flour. Sift again and add it to the yolk paste. Mix evenly in circles with the hand beater until you can't see the white flour particles
Step3:Mix the remaining 60 grams of sugar powder and cornstarch. Before the egg white is sent, the oven will start to warm up. I set it at 160 degrees. 50 minutes
Step4:Beat the egg whites with an electric beater. Add the mixture of sugar and corn starch three times. Beat until it reaches the small upright corner, i.e. the dry hair. Beat the egg whites in place. It will take about 10 minutes
Step5:Muddle one third of the surface into the egg yolk paste. Note that it's a stir. It can't be circled. In a simple way, it's the same as cooking. Mix it gently with a rubber scraper. Then pour the rest into it and mix it evenly
Step6:The 8-inch mold is covered with paper to prevent the pot from sticking. The tin paper is laid on the outside. It can solve the problem of uneven heating in the oven. Shake the mold 2 times. Discharge a large number of bubbles. Put it into the preheated oven. It's about 25 minutes. Cover the tin paper. Prevent the color from being burnt too much. Fold the tin paper in half. In this way, it will be raised in the middle. Do not square up. It's better if you fold the small hat
Step7:The cake is high. But it's cracked
Step8:Take off the tin paper with about 5 minutes left. Shake twice after leaving the pot. Let out the bubbles
Step9:Turn it upside down and put it on the mesh pan for cooling. I bought the movable mold and put oil paper on it. The cake will come out in a flash. Use a ruler to measure more than 6cm
Step10:The first famous cake is coming ou
Step11:It's not bad that it's loose and soft. But the protein is not good enough. It's still a little collapsed. Keep working next time
Cooking tips:1 protein must be sent well. The function of tin paper cannot be ignored. The tin paper put in halfway should be folded in half. 2. The proportion of materials must be strictly controlled. There should be no big difference. 3. Low gluten flour and sugar powder should be sifted. This can make the cake taste better. 4 if you want to have a high point, you don't need oilpaper. I'm lazy. I don't want to wash the mold. All the oilpaper. Generally speaking, the authoritative cake doesn't need oilpaper. It has skills in cooking and delicious.
