The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
Step1:Take a group photo of ingredients.
Step2:Milk and oil with a little sugar. Stir well. Put a small part of the sugar in the yolk. The rest is in the protein.
Step3:Separate the egg white from the protein.
Step4:Mix well.
Step5:Sift in low powder.
Step6:Well stirred.
Step7:Let's start with egg whites. At this time, we can preheat the oven. White granulated sugar is added three times. Add a third of the sugar when you hit the fish eye.
Step8:Add sugar twice in a few minutes.
Step9:Add sugar three times after making the pattern.
Step10:After the egg whites are beaten, take one third of them and add them to the yolk. Cut or stir them. Never mix them in circles.
Step11:Finally, mix the egg yolk and egg white evenly, and pour them into the grinding tool with tin paper. The air bubbles came out.
Step12:Put it in the preheated oven. Up and down the fire 155 degrees. My oven is on the bottom floor. 45 minutes.
Step13:After baking, it will be buckled on the net and demoulded half an hour later. This picture is ten inches that I made last time.
Cooking tips:Come and make delicious food with me. There are skills in making delicious food.