Chinese Food

Cooking Steps

1. 

   Step1:Take a group photo of ingredients.

2. 

   Step2:Milk and oil with a little sugar. Stir well. Put a small part of the sugar in the yolk. The rest is in the protein.

3. 

   Step3:Separate the egg white from the protein.

4. 

   Step4:Mix well.

5. 

   Step5:Sift in low powder.

6. 

   Step6:Well stirred.

7. 

   Step7:Let's start with egg whites. At this time, we can preheat the oven. White granulated sugar is added three times. Add a third of the sugar when you hit the fish eye.

8. 

   Step8:Add sugar twice in a few minutes.

9. 

   Step9:Add sugar three times after making the pattern.

10. 

    Step10:After the egg whites are beaten, take one third of them and add them to the yolk. Cut or stir them. Never mix them in circles.

11. 

    Step11:Finally, mix the egg yolk and egg white evenly, and pour them into the grinding tool with tin paper. The air bubbles came out.

12. 

    Step12:Put it in the preheated oven. Up and down the fire 155 degrees. My oven is on the bottom floor. 45 minutes.

13. 

    Step13:After baking, it will be buckled on the net and demoulded half an hour later. This picture is ten inches that I made last time.