Cooking Steps

1. 

   Step1:1. Prepare the materials. The bowl of egg white must be free of oil and wate

2. 

   Step2:2. Add sugar to the yolk. Stir wel

3. 

   Step3:3. Add milk or water. Mix wel

4. 

   Step4:4. Add corn oil and mix wel

5. 

   Step5:5. Add sifted low gluten flour and mix wel

6. 

   Step6:6. Mixed egg yolk past

7. 

   Step7:7. Beat the egg whites to dry foaming. Beat the egg whites. Slowly lift the egg beater from the bottom of the basin. The egg whites on the head form a small peak. Shake slightly without toppling. Take 1 / 3 of the egg white and mix it in the yolk batter. After mixing, pour the batter in the yolk batter basin into the egg white basin. Copy the bottom and mix.

8. 

   Step8:8. Pour the batter into the 8-inch mold. Lift the mold a little. Shake it horizontally and vertically. Shake out the big bubbles. Put them into the oven and bake the

9. 

   Step9:9. Put it into the oven. The second to last layer. Bake at 120 ℃ for 40 minutes, and then bake at 170 ℃ for 5 minutes.