Cooking Steps

1. 

   Step1:First, separate the egg white and yolk into two containers without oil and water.

2. 

   Step2:Break up the yolk. Add 30g white sugar. Mix the milk and corn oil evenly. Sift in the low gluten flour. Continue to mix. Set aside for use.

3. 

   Step3:Add 35g white sugar into the egg white in three times and beat with the beater until it is hard to foam.

4. 

   Step4:First put one third of the beaten egg white into the yolk paste. Stir until it is even. Then add one third of the beaten egg white to mix evenly. Pour all the mixed egg white paste into the remaining albumen basin. Stir evenly.

5. 

   Step5:Pour the batter into the 8-inch cake mold. Shake it on the table. Shake the bubbles out.

6. 

   Step6:Preheat the oven at 130 degrees. Put the cake mold in the middle layer. 130 degrees for 30 minutes. Another 160 degrees for 20 minutes. Please adjust the temperature according to your oven.