Chinese Food
Qifeng cake
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Qifeng cake, also known as chiffon cake, is very popular because of its soft taste like clouds. But when making Qifeng cake, everyone will be careful. One careless failure. I integrated Jun Zhi's and Tian Yue's methods. I finished the perfect Qifeng cake in a simple and casual way. Want to learn? Comeon。
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Prepare two anhydrous and oil-free deep basins. Separate the yolk protein and put them into two basins respectively. Pour sugar, oil, milk and sifted low gluten flour into the yolk basin. Use the hand beater to circle and stir from the center position. Within one minute. Due to the emulsification of the yolk, all the materials in the yolk basin can be mixed evenly. Lift it up and drop it slowly
Step3:Put a few drops of lemon juice into the protein bowl. Turn the electric eggbeater to high speed and start to beat until it is thick and has lines (as shown in the picture). Pour in one third of sugar and continue to beat at high speed until it has lines like peacock hair pattern. Pour in one third of sugar. Continue at high speed until the beater is hooked. Pour in the remaining third of sugar. Turn to low speed until the beater can pull out the perfect right angle.
Step4:Preheat the oven at 120 degrees. Use a scraper to put one-third of the protein into the yolk bowl. Stir it in the way of stir fry. Don't worry about defoaming. You can turn it boldly. Mix well, then pour into the albumen basin and continue to mix well. Slowly pour it into the mold from the height of 20cm. Shake it left and right until it is smooth. Shake big bubbles on the table. Break the bubbles with toothpick and bake in oven for 60 minutes. Turn to 150 degrees for the next 20 minutes.
Step5:Bake well and cool wel
Step6:Take out the tested cake and shake it from the top. Then buckle it upside down on the grid to cool it. After cooling, gently press the cake surface (as shown in the figure) with hand to separate the edge of the cake from the mold. Push the cake gently from the bottom with your hand. Press the bottom of the cake gently with your hand. It's easy to take it off the bottom bracke
Step7:Is the perfect soft and elastic Qifeng cake what you want?
Step8:It can be stored in fresh bags when the wind blows. It can also be used to make birthday cakes. It can also be used to cut pieces for afternoon tea.
Cooking tips:There are skills in making delicious dishes.
