Qifeng cake

egg:3 sugar:24g sugar:18G tasteless salad oil:24g pure milk:24g low gluten flour:51g https://cp1.douguo.com/upload/caiku/4/e/0/yuan_4e958a6e2f0357288b616d84c9dccee0.jpg

Qifeng cake

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Cooking Steps

  1. Step1:Divide the eggs and beat the egg whites to dry foaming. Refrigerate.

  2. Step2:Cream sugar well mixed. Add sifted low powder. Stir well.

  3. Step3:Take one third of the egg white and put it into the yolk. Stir well. Then pour it into the egg white. Stir well. Add in the six inch plate.

  4. Step4:Shake out the bubbles and put them into a preheated oven at 170 ℃ for baking.

  5. Step5:Coming ou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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Reviews

  • 2024/8/16 20:41:47 Reply

    Qifeng cake, a little more sugar will taste better


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