Step1:Divide the eggs and beat the egg whites to dry foaming. Refrigerate.
Step2:Cream sugar well mixed. Add sifted low powder. Stir well.
Step3:Take one third of the egg white and put it into the yolk. Stir well. Then pour it into the egg white. Stir well. Add in the six inch plate.
Step4:Shake out the bubbles and put them into a preheated oven at 170 ℃ for baking.
Step5:Coming ou
Cooking tips:There are skills in making delicious dishes.
Qifeng cake, a little more sugar will taste better