Chinese Food
Qifeng cake without cracking
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My sister called to say that my niece's birthday. My child doesn't like cream. I want to eat Qifeng. Let me make a Qifeng. Recently, I've been busy making bread. I can't remember how long I haven't made Qifeng. My brain is full of water. At the beginning, I put the cake paste in the middle of the oven. It took about 5 minutes to think that I should put the bottom layer. Although the baked Qifeng didn't crack, the surface slightly collapsed. It's not serious.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Weigh out the required amount separatel
Step2:Isolate protein and yolk. Make sure there is no water or oil in the bowl of protei
Step3:Prepare a clean small basin. Put water, milk powder, sugar, 15g vegetable oil in turn. Quickly stir with hand beater until the liquid in the basin is completely emulsified
Step4:This is the state of emulsified liqui
Step5:Pour in sifted low powde
Step6:Cross cut and mix well. Don't circle. It's easy to get tendons
Step7:Add the yolk three times. Mix well before adding another yol
Step8:Mix the yolk batter. Set asid
Step9:Beat egg white. Add 35g sugar 3 times. Beat until it's slightly dry. The egg white cream has a small hook when lifting
Step10:Take one third of the egg white cream and put it into the egg yolk paste. Stir evenly at 28 o'clock. At this time, preheat the oven for 120 degrees on the fire and 170 degrees on the fire
Step11:Pour the yolk batter back into the bowl with the egg white. Continue to mix evenly with the same method
Step12:Pour the cake paste into the mold and shake the mold 2 times. Draw the bubbles on the surface with a toothpick
Step13:The bottom layer of the oven. It's 120 degrees on the fire and 170 degrees on the fire. 60 minutes. It must be put on the bottom layer. I was brain pumping. I put on the middle layer. As a result, there was a little collapse (add that the bottom layer of the Dongling cube oven I used. Other brands of ovens can put on the middle and lower layers or bake Qi wind according to their usual use habits)
Step14:Take out the cake mould and turn it upside down to cool it after bakin
Step15:Because it's a gift. I didn't cut the cake
Cooking tips:1. When Qifeng bakes, we must put the bottom layer or the middle and lower layer. 2. The temperature and time of Qifeng bakes should be adjusted according to the oven we use. 3. In order to mix the egg yolk paste without bubbles, I use the protein cream to beat it to the partial dryness. We can also use other recipes to beat it to the full dryness. I have skills to see that I like cooking well.
