Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Milk. 34g white sugar. Corn oil mixed evenl

3. 

   Step3:Stir well. Blend the three. Sugar melts. It can be heated properly when it is cold.

4. 

   Step4:Add low powde

5. 

   Step5:Beat until smooth and free of particle

6. 

   Step6:Separate the egg white and yolk. Add the yolk to the batte

7. 

   Step7:Mix evenl

8. 

   Step8:Add the baking powder to the egg white and add the remaining 30g sugar in several times. Beat until hard foaming.

9. 

   Step9:Add one third of the egg white to the batter. Mix well. Then return the batter to the remaining egg white. Mix well

10. 

    Step10:Pour into the mold. I made a four inch and a six inch. Put in the preheated oven. 155 ℃ for 30 minutes. 175 ℃ for 15 minutes.

11. 

    Step11:I forgot to take photos when I came out of the oven. I have the last piece left