Cooking Steps

1. 

   Step1:First, clean the eggbeater, basin and stirring knife. Make sure that the eggbeater and basin are free of water and oil.

2. 

   Step2:Separate the protein and yolk in two pots.

3. 

   Step3:Yolk-1. Mix yolk with sugar and baking powder. 2. Pour in liquid (milk, water and other things. Don't pour in large particles). 3. Pour in oil. 4. Stir... 5. Pour in low flour. It's better to sift. It feels like the flour is fine 5. Mix it into batter. It should be completely free of particles.

4. 

   Step4:Protein-1. Send protein. To more bubbles. Add 1 / 3 sugar and Tata powder.

5. 

   Step5:2. bubbles begin to be fine. Add sugar to 1/3

6. 

   Step6:3. When the lines appear, add the last sugar.

7. 

   Step7:4. Wait for the egg beater to pick up the egg whites and stand up.

8. 

   Step8:3. Mix the first part of the protein with the batter. Mix all the protein in the batter. Note that the W-shaped method is used here. Otherwise, the cake will not be fluffy.

9. 

   Step9:4. Pour the batter into the mold. Shake before baking in the oven. Shake the extra bubbles out of the cake.

10. 

    Step10:PS-1. Remember to preheat the oven before putting the cake in it. 2. After the cake comes out of the oven, it should be buckled on a support net. After cooling, it should be demoulded and taken out. Or the cake will collapse.