Chinese Food

Cooking Steps

1. 

   Step1:Use the electric egg beater to make coarse bubbles of protei

2. 

   Step2:Add 50g sugar in three times and beat. Make bubble

3. 

   Step3:Continue to disturb the bubbles and accumulate small tips

4. 

   Step4:Put the beaten protein asid

5. 

   Step5:Beat egg yolk with 30g suga

6. 

   Step6:Beat until the color turns white. Add corn oil and continue beatin

7. 

   Step7:Beat well with mil

8. 

   Step8:Sift in low gluten flou

9. 

   Step9:Mix evenly with rubber scrape

10. 

    Step10:Protein added three time

11. 

    Step11:Mix wel

12. 

    Step12:Pour in cake mol

13. 

    Step13:Shake the table a few times to remove bubbles. Sprinkle pumpkin seeds on i

14. 

    Step14:Preheat the oven. Heat it up and down 170 degrees. Preheat it for 10 minutes and put it into the cake mold

15. 

    Step15:Cake expands slowly in ove

16. 

    Step16:Bake and take out to coo

17. 

    Step17:Demoulding after coolin