Simplicity is the best
Step1:Use the electric egg beater to make coarse bubbles of protei
Step2:Add 50g sugar in three times and beat. Make bubble
Step3:Continue to disturb the bubbles and accumulate small tips
Step4:Put the beaten protein asid
Step5:Beat egg yolk with 30g suga
Step6:Beat until the color turns white. Add corn oil and continue beatin
Step7:Beat well with mil
Step8:Sift in low gluten flou
Step9:Mix evenly with rubber scrape
Step10:Protein added three time
Step11:Mix wel
Step12:Pour in cake mol
Step13:Shake the table a few times to remove bubbles. Sprinkle pumpkin seeds on i
Step14:Preheat the oven. Heat it up and down 170 degrees. Preheat it for 10 minutes and put it into the cake mold
Step15:Cake expands slowly in ove
Step16:Bake and take out to coo
Step17:Demoulding after coolin
Cooking tips:The total amount of 8-inch cake. The weight of the cake is about 400g. This one is a little cracked. But it doesn't affect the taste. You should avoid cracking. There are skills to bake for 40 minutes when the temperature is lower than 140 ℃.