Qifeng cake

egg:4 sugar:40g tasteless salad oil:30g pure milk:30g cornmeal:100g https://cp1.douguo.com/upload/caiku/0/8/7/yuan_08369e392833374e59b93236c2d97777.jpeg

Qifeng cake

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Qifeng cake

Use corn flour instead of low gluten flour

Cooking Steps

  1. Step1:Egg whit

  2. Step2:Egg yol

  3. Step3:Put in cornmeal. Stir. Put in oven. 140 degrees. 60 minute

  4. Step4:Succes

  5. Step5:Take a pictur

  6. Step6:Meit

  7. Step7:Coo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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