Cooking Steps

1. 

   Step1:Prepare materials. The flour needs to be screened. The albumen yolk should be separated. The albumen basin should be free of oil and water. It is better to use stainless steel basi

2. 

   Step2:Use egg whisk to beat the protein into a fish eye. Add 1/3 of sugar (20 grams). Continue stirring until the protein starts thickening. Add a 1/3 sugar when it is thicker. Continue to beat until the protein is thick and there are lines on the surface. Add the remaining 1 / 3 suga

3. 

   Step3:Keep beating for a while. When the egg beater is lifted and the protein can pull out the curved sharp corner, it means that it has reached the level of wet foaming. If you want to make Qifeng cake roll, you can send the protein to this level. But if you want to make a regular Qifeng cake, you need to continue beating. When the egg beater is lifted, the protein can pull out a short upright sharp corner, which indicates that the egg beater has reached the state of dry foaming. The beater can be stoppe

4. 

   Step4:Add 30 grams of sugar to 5 yolks. Use the beater to break them up. Don't beat the yol

5. 

   Step5:Add 40 grams of salad oil and 40 grams of milk in turn. Stir well. Then add the sifted flour. Mix gently with a rubber scraper. Don't over mix to avoid the flour from glutening (if the flour is glutened, it may make the cake taste too tough and affect the softness of the cake taste

6. 

   Step6:Put 1 / 3 protein in the yolk paste. Stir gently with a rubber scraper (from the bottom to the top. Do not circle it to avoid protein defoaming). After mixing, pour the egg yolk paste into the bowl filled with egg white. Mix with the same method until the egg white and the egg yolk paste are well mixe

7. 

   Step7:Pour the mixed cake paste into the mold. Level it. Hold the mold with your hand and shake it twice on the table. Shake the air inside.

8. 

   Step8:Put it in the preheated oven. 170 degrees. About 1 hour.

9. 

   Step9:Take the baked cake out of the oven. Immediately pour it on the cooling rack until it cools down. Then, demoulding and cutting can be enjoyed