Cooking Steps

1. 

   Step1:Separate the egg white and yolk. I don't use the egg white separator. Knock it directly in the middle of the egg. Break the two halves. Pound back and forth between the two halves of the eggshell. It should be enough to pound two or three times.

2. 

   Step2:Add milk and cooking oil into the egg yolk and stir well.

3. 

   Step3:Add low gluten powder to the yolk paste. Stir well.

4. 

   Step4:This is the state of mixing. Next, beat the egg white.

5. 

   Step5:Add a few drops of lemon juice and 30g sugar to the egg white. Beat until it foams (small bubbles are visible

6. 

   Step6:Then add 30g of sugar. Beat until there is a line. Add 20g of sugar for the last time. Beat until the egg beater has a small triangle. It is not firm. It is slightly soft

7. 

   Step7:Add the beaten egg white into the yolk paste three times. Stir up and down. Do not circl

8. 

   Step8:Add for the second time. Stir. Do not circl

9. 

   Step9:After mixing, pour in the cake mold. Here is the eight inch round mold. Shake it gently for a few times. Shake out the bubbles.

10. 

    Step10:After the oven is preheated, the upper and lower tubes are 150 ° C for 50 minutes.

11. 

    Step11:I've cracked my grill, but it tastes good. I'm still learning

12. 

    Step12:Take it out and immediately throw it lightly. Then buckle it upside down. Demoulding after cooling.

13. 

    Step13:Does it feel very soft. It's not enough to make one. It's gone. What a sense of achievement.