Cooking Steps

1. 

   Step1:Separation of egg white yolk - 1. The container for putting egg white yolk must be free of oil, water and impurities; 2. Ensure that no drop of yolk is left in the egg white during separation, or it will be difficult to pass; 3. In view of the fact that the egg white separator will lose its function when encountering poor quality eggs, I prefer to break an opening on the egg to separate the egg white yolk. This method is more convenien

2. 

   Step2:Remove the white sugar from the egg white -1. egg white. Add the 1/3 sugar to the egg whites. Use the egg whisk to make the egg white into a delicate foam. When the egg white foam is gone, then sift the sugar into 1/3. Continue to send; make a wet foaming. Add the remaining sugar. Continue to send

3. 

   Step3:2. When the protein is buckled backward without dropping, it is sent to the end. 3. In order to remove the fishy smell of egg white, it is suggested to add a few drops of lemon juice in the egg white before sendin

4. 

   Step4:Making batter-1. Add 2G salt, 10g oil and 30g milk to the yolk; 2. Sift 75g low gluten flour into the yolk through a sieve

5. 

   Step5:Stir the batter; 1. Many comments on the Internet say that the batter stirred by the Z-shaped trajectory is more uniform. However, according to my many practical experiences, it is better to stir along the edge trajectory of the bowl; 2. When the batter drips easily and there is no dry powder left, it can be put aside for use

6. 

   Step6:1. Use a scraper to put the protein into the egg yolk paste. It is still stirred along the edge of the bowl. 2. Don't rotate to avoid defoaming

7. 

   Step7:Pour the mixed batter into the 6-inch movable bottom mold. Some people commented on the Internet. Drop the batter vertically from 10 cm high to generate big bubbles. The baked cake structure is more uniform. It depends on personal choice.

8. 

   Step8:Put it into the oven-1. The oven needs to be preheated at 220 ° for 5 minutes; 2. Put the batter into the preheated oven. Bake the upper and lower layers at 135 ° for 4550 minutes; 3. The temperature of each oven will be different. The specific temperature depends on the oven temper

9. 

   Step9:The finished product is out of the furnace.