Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg liquid.

2. 

   Step2:Add sugar to the egg white three times. Add sugar for the first time. And start beating the egg white.

3. 

   Step3:Add sugar for the second time.

4. 

   Step4:Sugar for the last time. Until dry foaming. Lift the eggbeater.

5. 

   Step5:It's dry foaming at this time. The egg white is ready. It's JOJO when I lift the eggbeate

6. 

   Step6:Add milk and oil to the yol

7. 

   Step7:Add low gluten powder several time

8. 

   Step8:Add some egg whit

9. 

   Step9:Always add the whole egg white. reconcile.

10. 

    Step10:Add the cupcakes. 2 / 3 full. Upper tube 160. Lower tube 180. 25 Minutes. You can pul

11. 

    Step11:Just come out and eat.