Is Qifeng cake always bad? That's because you don't have the skills. It's not retractable and delicious recipe-Chinese Food-best chinese food recipes-cooking food

Is Qifeng cake always bad? That's because you don't have the skills. It's not retractable and delicious

(113438 views)

Now more and more people play baking. One is that the ingredients can be controlled by themselves. The other is that they can adjust the taste according to their own preferences. Qifeng cake. It's the basic cake for baking. It's also one of the most popular cakes. Because of its high moisture content, light taste and soft taste, it's endlessly eaten. My children like to eat cakes. And I often change my taste to give them. This time, I added honey red beans into the batter, which enriched the taste of Qifeng cake.

Cooking ingredients

yolk:4 + 1 whole eggs

sugar:20g for yolk

sugar:35g for protein

honey red bean:moderate amount

Cooking Steps

Step1:So when the material is ready, the protein is sent to the freezer for freezing.

Step2:Mix milk, corn oil and sugar. Mix with hand beater until emulsified.

Step3:Sift in the low gluten flour. Continue to mix evenly. This step may be thick. It won't be when the yolk is added.

Step4:Add 4 yolks and a whole egg and stir well.

Step5:Put the paper cup in the mold.

Step6:Remove the protein from the freezer. Beat the egg whites with electric beater at high speed until the fish eye blisters appear. Add 3 / 1 of sugar. Continue to beat the protein until it is gradually dense. Add 2 / 1 of the remaining sugar. Continue to beat the protein. When the lines appear, add the last sugar.

Step7:After the last sugar is added, adjust the beater to low speed and stir. While beating, turn the beater clockwise until the beater is in the state of right angle. The egg whites will be sent away.

Step8:Dig a half of the egg cream into the yolk paste. Use a spatula to stir (like cooking) evenly. Pour the batter mixed with egg white cream into the egg white cream basin. Use a scraper to continue mixing. At the same time, preheat the oven at 150 ℃. Mix the batter into the mold. Shake the mold gently. Sprinkle with red beans. Put into the middle of the oven. 150 degrees. Heat up and down. Bake for 25 minutes. (the specific time should be determined according to the temperament of each oven.)