Eight inch Qifeng cake

egg:5 sugar (for yolk):25g salad oil:40g milk:40g low gluten powder:85g sugar (egg white):50g lemon (or lemon juice):one piece https://cp1.douguo.com/upload/caiku/1/b/0/yuan_1b82b3aaff9a28ede8bb0dc92c3cc120.jpg

Eight inch Qifeng cake

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I've tried a lot of Qi Feng's recipes. After improvement, it's finally successful. It's delicious. It's all eaten up after opening. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicate the bean and fruit.

Cooking Steps

  1. Step1:Qifeng cake has 6 Egg Recipes. The other steps are the same. Six eggs are higher, six eggs are lower powder, 102 egg yolk with sugar, 30g oil, 48g milk, 48g egg white with sugar, 50

  2. Step2:Preparation of materials. Separation of yolk protei

  3. Step3:Beat the yolk evenly. Don't beat i

  4. Step4:Add 25g sugar to the egg yolk. Then add salad oil and mix well

  5. Step5:Add in milk and stir wel

  6. Step6:Sift in the low gluten powder and mix evenl

  7. Step7:This is the state of mixing batte

  8. Step8:Add a few drops of lemonade before you beat the egg whites. If you don't have one, you can use white vinegar instead. Or you don't need it.

  9. Step9:Pay attention to make sure that there is no oil or water in the egg beating basin where the egg white is placed. It's better to use a special basin for egg white beating. Beat the mistress of the rough fish with egg whisk. Add the first sugar. Beat to the foam. Add second times. Then beat to a slightly thicker, then wet foaming state. Pull the big hook and add the third sugar. Finally, beat to the dry foaming state. Bring the egg maker's head to a strong small triangle and OK

  10. Step10:Take a third of the egg white and put it into the egg yolk paste. Turn it over with a scraper. Do not circle the same thing. Turn it up from the bottom. Turn it over evenly. Quickly. Pour all the batter into the egg white. Turn it over evenly

  11. Step11:Pour it into the 8-inch mold. Put a soft pad under it. Shake it a few times. Shake out the big bubbles. Smooth the surface with a scraper. The successful batter is very thick

  12. Step12:Put it in the oven and preheat it for 125 degrees. Put it in the lower layer. Bake it for 55 minutes at 125 degrees (you need to bake it according to the temperature of your oven). In order to prevent cracking and step on your waist, we use low temperature baking. At this time, the cake slowly climbs up. When it reaches the maximum state, we adjust the temperature to 155 degrees. Bake it for 30 minutes (you need to bake the whole process for 85 minutes) The cake will slowly fall back. Until it falls back to the plane, it's not easy to step on the waist when it comes out. After falling back, it's about 10 minutes for baking (here's the state. Not for another 10 minutes. You need to adjust according to the state. Because everyone's oven is not the same. Don't say that you still press this if you paste it). So you need to keep your eyes on it. I adjusted it according to my ove

  13. Step13:Low temperature baking without crackin

  14. Step14:Shake it out. Shake the hot air out. Turn it upside down

  15. Step15:

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Cooking tips:A lot of people can't get up, get wet, collapse their waists. It's not just the problem of water not drying. It's recommended that novices go to Baidu. Baidu knows what preheating is. It's also recommended that novices go to search for videos. Many techniques are wrong. Defoaming. It's better to do it several times. I've also done it n times. I'm not a professional. I'm just a hobby. Sharing recipes is for recording. And I also want to make it unsuccessful Our friends provide a reference. Unsuccessful self improvement ha. Everyone's oven is different. Different techniques. Recipes are just reference. Don't say that others' recipes have problems, cooking and delicious skills without success.

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How to cook Eight inch Qifeng cake

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Eight inch Qifeng cake recipes

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