Chinese Food
Scallion flavored pork cake with Qifeng style. Different taste
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The days that can't be endured are busy. Cong Xiang meat song Qifeng cake mold comes from - [chefmade learning kitchen rose gold 7 inch hollow chimney mold] salty Qifeng. Different taste.
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Cut up the chives. Don't let the chives be white. Just take the chives. Mince the meat floss.
Step3:Corn oil. Milk. Pour into the container. Stir well.
Step4:Sift the low gluten flour and mix well.
Step5:Add the yolk.
Step6:Add salt, meat floss, scallion leaves and mix well.
Step7:Add the white sugar to the egg white in three times until the egg white is in a small crooked state.
Step8:Take one third of the protein and put it into the yolk paste. Stir well.
Step9:Mix the yolk batter. Then pour it into the remaining protein. Mix well.
Step10:Pour it into the mold. Shake it twice.
Step11:Put it into the pre heated oven. 170 ℃ for 40 minutes. The temperature of each oven is different. Please master the time by yourself.
Step12:When it's out of the oven, shake off the heat and immediately back off.
Step13:Cool and demould.
Step14:Cut and serve.
Step15:Different taste and taste. It's delicious.
Cooking tips:There are skills in making delicious dishes.
