Chinese Food

Cooking Steps

1. 

   Step1:What you need. Lemon forgot to pat i

2. 

   Step2:Separate the yolk from the egg white. Put into a basin without water or oil

3. 

   Step3:Remember it must be in a basin without water or oil. There must be no yolk in the cut egg white. Otherwise, the egg white will not be sent away

4. 

   Step4:Put the oil in the empty basin. Milk mixed with water and oil does not separat

5. 

   Step5:Put egg yolk and sugar in the basin in the previous step. Mix and stir wel

6. 

   Step6:Sift low flour into the yolk. Don't be lazy. It will affect the taste

7. 

   Step7:Use the hand beater to draw the zigzag shape and stir evenly. Remember not to draw circles. Otherwise, the flour will start to get gluten. At this time, preheat the oven. About 10 minutes. Heat up and down for 150 degrees

8. 

   Step8:Put the batter aside for use. Then deal with the egg white. Add the sugar into the egg white in three times. Use the electric beater to beat the batter until it is dry, as shown in the figure. When the beater is lifted up, it can see the sharp peak

9. 

   Step9:Take one third of the protein and put it into the batter. Stir it up and down. It doesn't need to be stirred evenly. Then take one third of the batter and stir it up and down. Pour the batter into the remaining one third and mix it up and down quickly

10. 

    Step10:Mix the batter evenly and pour it into the mould. Shake out bubble

11. 

    Step11:Put it in the preheated oven. Put it in the middle and lower layers. Heat it up and down for about 45 minutes. The parents can adjust it according to their own oven. After baking, take it out immediately and fall twice from 15 cm high. Shake out the heat. And then immediately back of

12. 

    Step12:Finally, after the cake is cool, it will take off the film and be decorated with flower