Chinese Food
Qifeng cake
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Qifeng cake is as soft as silk, so Qifeng's taste is very soft and unforgettable. The sugar in this recipe has been reduced to a minimum. Sweeteners can add half of the sugar to the egg yolk paste.
Cooking ingredients
Cooking Steps
Step1:Three eggs. Yolk. Egg white separatio
Step2:Drop in the yolk Three point four Drop lemon juice. Add 30g sunflower oil and 30g milk. Mix wel
Step3:Sift the weighed 50g low gluten flour into the yolk liqui
Step4:Use a rubber scraper to mix it evenly. Do not circle it. Put it aside for us
Step5:Add the weighed 30g sugar into the egg white paste in three times. For the first time, add sugar when the egg white shows a fine fisheye bubble; for the second time, add sugar when the egg white foam disappears; for the third time, add sugar when the egg white has a coarse texture; beat until the egg white is covered and smooth. Turn the bowl of beating egg white over. The white cream does not drip or flow. The small upright sharp corners on the eggbeater. The egg white cream is even played well
Step6:First, take out one third of the cream and put it into the yolk paste. Still use the mixing method. Mix evenly
Step7:This is the time to preheat the oven. Heat it up and down for 120 degrees. Then pour all the mixed yolk paste into the albumen cream basin. Continue to mix evenly. Be sure to mix evenl
Step8:Pour the mixed cake paste into the six inch Qifeng mould. Smooth the surface. Lift the mould about 10 cm high. Drop it on the table twice vertically. Shake out the big bubbles in the cake paste
Step9:Put it into the middle layer of the preheated electric oven. 120 ℃. 25 minute
Step10:At this time, the cake has risen to the highest level. The oven temperature has been adjusted to 150 degrees. Color the cake for 10 minutes. The smell of the cake has gone all over the room
Step11:Take out the cake. Turn it upside down on the cooling rack
Step12:Press the edge of the cake by hand to separate it from the mold. Push the bottom of the mold by hand. Take out the cake. Separate the bottom of the mold with a scraper
Step13:Enjoy delicious foo
Cooking tips:My oven is relatively large, so I put it in the middle and lower layers. It's better to put it in the small oven. I hope everyone can make a successful Qifeng cake. There are skills in making delicious dishes.
