Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the yolk. Pour in the milk and corn oil and mix well with the hand beater

3. 

   Step3:Sift in low gluten powde

4. 

   Step4:Mix well with scrape

5. 

   Step5:Add the sugar into the protein in three times. Beat until there is a small sharp corner. The oven begins to preheat the upper and lower tubes by 150 degrees

6. 

   Step6:Take 1 / 3 of the protein and add it to the egg yolk paste, turn it over with a scraper and mix evenl

7. 

   Step7:Pour back the remaining protein and mix well insid

8. 

   Step8:Mix cocoa powder with hot water until it is dr

9. 

   Step9:Take a scoop of cake batter and mix it in cocoa batte

10. 

    Step10:Pour the cocoa cake paste into the original cake paste. Stir it with a spatula

11. 

    Step11:Pour into the mould. Shake out the big bubbles and put them into the middle and lower layers of the oven. Bake at 150 ℃ for 45 minutes

12. 

    Step12:Turn it upside down to cool it after it's out of the furnac

13. 

    Step13:Manual demouldin

14. 

    Step14:Finished produc