Chinese Food
Qifeng cake with fresh milk and fruit
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@ tanker children's shoes happy birthday... Low sugar, low fat and trans fatty acid free healthy cake.
Cooking ingredients
Cooking Steps
Step1:Baked a 6-inch original Qifeng. Look at the ingredients. The sugar content is very little. It can't be reduced any more. A few drops of lemon juice were added to the egg white. The beating was cruel. It was really ideal. Stir evenly without defoaming. Baked for 20 minute
Step2:Six inches can't always crack. 40 minute
Step3:60 minutes. Slowly recycled a little. Cooling and demouldin
Step4:Sure enough, this time the stature is significantly higher. Carefully cut through the middle.
Step5:Whipped cream with sugar. Put on a layer of cream. Add the fruit. Then spread the cream and smooth. Cover with a second coat.
Step6:Cream smooth (though it's always uneven). Decorate your favorite fruit. Be careful not to choose fast oxidized fruit
Cooking tips:I began to wonder whether to use sponge cake with strong endurance or Qi Feng with soft taste. Later, I found Qi Feng would become stronger after being sandwiched. There are skills in making delicious dishes.
